Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo.<br /><br />Ingredients:<br />- 2 tbsp Coriander Seeds<br />- 1 tsp Cumin Seeds<br />- 8 Bay Leaf<br />- 15 Dry Red Chillies<br />- 1 tsp Fennel Seeds<br />- 4 Star Anise<br />- 1/2 Nut Meg<br />- 2 Black Cardamoms<br />- 2 Mace<br />- 15 Cloves<br />- 1 tsp Black Pepper Corns<br />- 15 Green Cardamoms<br />- 2 inch Cinnamon Stick<br />- 1/2 tsp Turmeric Powder<br />- 1 tbsp Red Chilli Powder<br />- 7-8 Cloves<br />- 10 Green Cardamoms<br />- 10 Plums(dried)<br /><br />Method:<br />1. Add coriander seeds, cumin seeds, bay leaf, dry red chillies in a wok, and roast them <br />2. Now, add fennel seeds to the wok; roast it and add it to a grinder <br />3. Add star anise, nut meg, black cardamoms, mace, cloves, black pepper corns, green cardamoms, cinnamon stick to the wok, and roast it on a very low flame<br />4. Turn off the flame, and add these spices to the grinding bowl along with other ingredients<br />5. Let the spices cool down completely, and then, grind it <br />6. Once grounded, take it out in a bowl, and add turmeric powder, red chilli powder, cloves, green cardamoms, dried plums from the top, and mix it well <br />7. Now, store it in an air tight container and use it while making Biryani
